• Howick Intermediate

    Howick Intermediate

    A school of excellence where every person is enabled to succeed in a safe, happy and stimulating environment.
  • At Howick Intermediate we thrive on 'PRAISE’

    At Howick Intermediate we thrive on 'PRAISE’

    Perseverance, Respect, Attitude, Integrity, Service and Excellence are the hallmarks of success and we make these key features of our school
  • Howick Intermediate

    Howick Intermediate

    A school of excellence where every person is enabled to succeed in a safe, happy and stimulating environment.
  • Howick Intermediate

    Howick Intermediate

    De Bon Vouloir Servir
    "To serve with goodwill"
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Contact Information

Howick Intermediate
Botany Road
Howick
Auckland 2010

Office Hours
8:00am – 4:00pm (Mon-Fri)

Phone
09 534 3922

Email General

Report Absences
click here

EZLunch

You can order from the delicious menu through ezlunch by simply clicking here

Order (or cancel) any time before 9am on the day or schedule in advance.  Lunch will be ready at school.  Please note Sushi orders close 9am 1-day prior!  Click here to view the menu.
ezlunch orders are made online through your myKindo account. One account for you or for the whole family!  Get started now… click here or go to www.mykindo.co.nz to start ordering.

Help? Visit support.mykindo.co.nz or tel. 0800 EZLUNCH (0800 3958624) 8am-4pm weekdays.
www.ezlunch.co.nz www.mykindo.co.nz

 

EZLunch Menu

Our School

Our School

Our vision is to create a school culture that is focused on excellence. Read More
Principal's Message

Principal's Message

My goal is to ensure Howick Intermediate is the school of choice. Read More
Enrolment

Enrolment

For more information on enrolling at Howick Intermediate. Read More
Preparing for School

Preparing for School

Everything you need to know regarding uniform and stationery. Read More
Key Dates

Key Dates

Keep up to date with everything you need to know. Read More
Contact Us

Contact Us

We welcome your questions and feedback. Feel free to contact us. Read More
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